Prime Video’s Dr. The Seuss Baking Challenge features a Jacksonville chef | Bot To News


Rebecca Reid is no stranger to pressure. She is the executive pastry chef for three Jacksonville restaurants, overseeing a staff responsible for sweets and confections for thousands of diners.

She’s also no stranger to competition, having won the Food Network competition show “Chopped: Sweets” in 2020.

But the producers of a new Prime Video baking competition, “Dr. Seuss Baking Challenge” came a call.

Sitting in the dining room at Bellwether, one of three Jacksonville restaurants where Reid works, “I literally read Dr. Seuss books every day.” She splits her time between Bellwether in downtown Jacksonville, Restaurant Orsay in Avondale and Black Sheep at Five Points.

The show, filmed in Los Angeles and released Tuesday on Prime Video, pits nine bakery teams against each other, creating elaborate deserts based on the iconic Seuss classic, with a $50,000 grand prize.

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Reid was paired with Ashley Ball, a stay-at-home mom and cake sculptor from Rock Springs. The two had never met before the competition, but their skills complemented each other, Reed said. Ball built the elaborate structures necessary to keep the designs from collapsing, while Reed used her baking and organizational skills to keep things in order.

Reed is careful not to give away any hints about how well his Team Teal did in the match. Prime is releasing the entire series at once, so people can watch and discover the show, but Reid won’t give away any spoilers other than to say that one of her team’s creations was inspired by Zeus’ “Oh, the Places.” you go.”

Reed didn’t originally set out to be a pastry chef. She wanted to become a marriage counselor. But after attending Wingate University, she realized that counseling wasn’t really her calling.

“I realized I had this heart to make people happy and bring joy to people,” she said. “I’m not the only one who sees people on their worst days.”

So she went to culinary school and moved to Jacksonville in 2013. In 2019, she filled out a general application for the Food Network and quickly found herself on “Cut.”

“I realized what it could do for my career and how much fun it would be,” she said. “It’s such an adventure.”

Dr. Although the Seuss show took time away from her family and her restaurants, it was a great opportunity.

“As a chef, I want my daughter to try new foods,” she said. “It’s like ‘green eggs and ham.’ It really fits my life. ”

The teams created a “dessert mosaic”, which could include cakes, candies and all kinds of pastries. They were judged on the visuals of their creations, how well they told the story and, of course, how entertaining they were.

“There was a lot that went into creating these things, and I didn’t realize until we had to create them all,” Reed said. “It definitely forced me to stretch myself and grow.”

That doesn’t mean you’re likely to find green eggs and ham on the menu at the Bellwether anytime soon, but Reed said she’ll likely serve up some Seuss-inspired treats when the show comes out.

Reid said she has a passion for teaching people that the kitchen doesn’t have to be a scary place, and competition shows are perfect for doing that. Seuss’ competition teams were able to post their recipes online, giving her a large new audience for her ideas.

“Do you know how many people have Prime Video?” she said “They can click on your recipe and make it.”



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